- 1 bunch Broccolini
- 1 tablespoon unsalted butter
- 1 tablespoon extra virgin olive oil
- 2 garlic cloves, minced
- 2 tablespoon fresh lemon juice
- salt and pepper
In a large skillet over medium heat, melt 1 tablespoon butter in 1 tablespoon oil. Add 1 bunch Broccolini, 2 minced garlic clove and salt and pepper to taste.
Sauté, stirring to coat, 1 minute. Reduce heat to low, cover, and cook 5 minutes for crisp-tender or longer if desired. Stir in 2 tablespoons fresh lemon juice and serve at once.
Serving Size: 72g | Servings: 6
Amount Per Serving
Calories 110 | Calories from Fat 90 l Total Fat 10g (sat fat 3g trans 0g) l Cholesterol 10mg l
Sodium 10mg l Total Carbohydrate 4g l Dietary Fiber 3g l Sugars 1g l Protein 2g l Vitamin A 8% l
Vitamin C 50% l Calcium 4% l Iron 4%