Remove the gills and stems from Portobello mushrooms. Brush with olive oil, season with salt and pepper, to taste.
Grill the Portobello mushrooms to your liking. Cook Mann™ Nourish Bowls® Monterey Risotto according to the packaging directions.
Fill the mushroom caps with the cooked Mann™ Nourish Bowls® Monterey Risotto.
To serve, top with grated Parmesan cheese.